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Cut 2 (Halves), Cut 4 (4 pieces), Cut 8 (8 pieces), Cut into Small pieces, Whole
Pig’s Tail (480g-680g)
Pork Spare Rib King (ribs only) (480g+/-)
Pork Shank (480g+/-)
Village Chicken Drumsticks (280g+/-)
White Chicken (Whole) (1.95kg +/-)
Pig’s Leg (1 pc)
Lean Meat (480g+/-)
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