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Cut 2 (Halves), Cut into Small pieces, Whole
Pork Belly For Crackling Pork (2kg+/-)
Pig’s Heart (1pc)
Black Chicken (Whole) (680g+/-)
Village Chicken Wings (3pcs)
Pork Rib Eye (480g+/-)
Bukit Mertajam Chicken Feet (480g)
Shoulder Blade Bone (480-580g)
White Chicken Breast (500g+/-)
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